Standard 20
Objective 20.0108-0103. Identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, and calculate recipe-size adjustments and demonstrate proper measuring techniques.
We are going to make a video that demonstrates how to make chocolate chip cookies. The focus of our video will be to teach correct measuring techniques and terminology. The students will learn how to measure liquid and dry ingredients and how they are measured differently. Ahely and I are going to get together and make the cookies. We will take still pictures to use in our video.
Here is the link to the Utah Core Curriculum Standards (Food and Nutrition 1):
http://www.uen.org/ctecore/core.do?courseNum=200108